Origin: Sidama Highlands, Southern Ethiopia

Description: Sourced from the lush highlands of Sidama, this coffee grows at elevations between 1,500 and 2,200 meters. The region's rich volcanic soil and ample rainfall create perfect conditions for exceptional Arabica. Our Sidama is carefully hand-harvested and processed using traditional washed methods.

Tasting Notes: Bright citrus, jasmine, honey, and a smooth, clean finish.

Best for: Pour-over, French press, cold brew